1 can (10.75 ounces) golden mushroom soup; 1 cup beef broth; 1/2 cup sour cream; Salt and pepper to taste; For serving. Cooked egg noodles or rice; Chopped fresh parsley

Add celery and onion; cook and stir about 5 minutes or until tender. Remove from heat. Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion

The roots of Codonopsis lanceolata, deodeok ( 더덕) in Korean, are used in Korean cuisine. They are eaten both fresh and cooked. The plant's roots have been described as having

Fillet of Conch, Onions, Wheat Flour, Milk, Bell Pepper, Eggs, Garlic, Salt, Black Pepper, Lime Juice, and Hot Pepper Sauce. Cooked in 100% vegetable oil. Preparation. DO NOT FRY PRODUCT

These burgers are incredibly simple. You only need a few ingredients to add TONS of flavor to the ground turkey. All you need is one 19 oz. package of ground

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.

10. C&C lemonade. Credit: britvic.com. Whether for birthday parties, Christmas, or just a refreshing drink on a warm day, C&C lemonades are a favourite of the Irish tongue. C&C are

Spoon about 1 teaspoon of filling into each shell and refrigerate. Whip together all ingredients for the cream until stiff peaks form. Spoon cream into a piping bag with a

christmas Be the first to leave a review! A 3-ingredient fast and fancy appetizer with colorful peppers and milky mozzarella cheese. Makes 24 to 48 Prep 10 minutes Cook 2

You can replace ¼ cup of sundried tomatoes with 4/3 cup canned tomatoes. Make sure to drain them before using them. 3. Tomato Puree. Actually, tomato puree has a very