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Make Watermelon Agua Fresca. In a blender, combine watermelon juice, water, mint syrup, simple syrup, and lime juice. Blend until smooth, between 20 and 25 seconds. Using a fine mesh strainer.
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Add the watermelon to a blender. The blended watermelon mixture will be thick. Strain the mixture through a mesh sleeve into a bowl. Pour the strained mixture and remaining water into a large pitcher. This is also the time to taste the mixture. I only used 1 tablespoon of sugar to start.
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Also, rimming the glasses in sugar and salt is optional, but an impressive touch. While this isn't a martini in the traditional sense, I don't think your guests will mind one bit. 5. Watermelon Palomas. Palomas are one of my favorite cocktails to bust out on a warm day. They consist of tequila, lime, and grapefruit.
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Add the watermelon, cold water, and ½ of the sugar to a large blender. Blend until completely smooth. Taste and add the remaining sugar if needed. Serve immediately over ice or chill in the refrigerator for up to 3 days. Garnish with lime wedges and mint sprigs if desired.
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In a cocktail shaker, muddle together fresh watermelon and mint leaves. Add freshly squeezed lime juice, agave syrup, saline solution (or salt), fill with ice, then shake together. Rim cocktail glasses with Tajín or other chili lime seasoning. Strain mixture into a double rocks glass over a large ice cube, spoon in some of the watermelon and.
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Instructions. Combine watermelon and sugar in a jar or a zippered plastic bag. Muddle them together a bit and put the bag or jar in the fridge. After 12 to 24 hours, stir up the contents until all the sugar is dissolved. Strain through a metal sieve. Store the watermelon syrup in a clean glass jar in the fridge.
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To make the watermelon juice, put the watermelon cubes into a blender. Blend until smooth. Strain through a fine-mesh sieve, pressing on solids. If not using immediately, store in an airtight container or pitcher in the refrigerator for 3-4 days. Chill a martini glass in the freezer for 15-20 minutes.
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Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind. Blend the watermelon until it is totally pulverized. This shouldn't take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.
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Simply muddle some watermelon cubes and jalapeno in a shaker, then add tequila, lime juice, and agave syrup to make the Tequila Mockingbird. Shake with ice and pour into an ice-filled glass. Garnish with a slice of jalapeño and a cube of watermelon, and serve.
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Another pretty drink to add to your summer must-try list. Watermelon purée, white tequila (to preserve the blush color), lime juice, and a little simple syrup go into these refreshers. Rim the glass with sugar or salt. Slip into the nearest hammock. 08 of 15.
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How to Make a Watermelon Mocktail - Step by Step. Step 1: Cube watermelon. Remove any seeds. Step 2: Slice four thin rounds from your limes. Set aside to be used for garnish. Juice the rest of the two limes until you have about ¼ cup. Step 3: Combine the cubed watermelon and lime juice in a blender. Blend until smooth.
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Step 1. Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl.
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Step 1. Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl.
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The Best Watermelon Drinks, According to Bartenders. Watermelon Sugar. Fermented Watermelon soda. Rome With a View with fresh watermelon juice. Summer Watermelon Sangria. Watermelon Bidnight Snack.
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Step 1. On a small plate, mix salt, sugar and cayenne with a fork. Lightly wet rim of a medium cocktail glass with water or lime juice, and dip glass on plate, coating rim, then tap to shake off excess. Step 2. In a cocktail shaker, crush watermelon with a muddler or long-handled spoon. Half fill the shaker with ice and vigorously shake the.
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Cut the watermelon into thick 2 cm / 0.8 inch slices. Then, cut each slice into cubes or long sticks, making them easy to fit into an airtight container placed next to each other. Alternatively, you can also place the watermelon cubes in a zip bag. In a blender, combine the frozen watermelon chunks, water, and sugar.
