Strawberry Pretzel Salad! My Incredible Recipes


Strawberry Pecan Pretzel Salad The Gunny Sack

Step 3: Add the strawberries then place in the refrigerator. Step 4: Crush pretzels with food processor or in ziploc bag. Step 5: In a medium bowl, mix the crust ingredients. Step 6: Press into an ungreased 9-x13-inch baking dish.


Strawberry Pretzel Salad Spicy Southern Kitchen

Walking Strawberry Pretzel Salad takes a mini snack pack and turns it into a fruity, portable pudding dessert. 5 ingredients & 10 minutes! Walking Strawberry Pretzel Salad is a twist on a classic dessert with creamy pudding, strawberries, and whipped cream in pretzel bags. Ready in 10 minutes with 5 ingredients.


Strawberry pretzel dessert

Reserve a few for garnish and crush the rest. Fold the top of each bag down to form a 1/2โ€ณ collar. Assemble each bag. Transfer a couple tablespoons of pretzel pieces back into each bag, then top with a spoonful of pudding, a spoonful of jello, a spoonful of whipped cream, and a few strawberry slices. Repeat until the bag is full, finishing.


Strawberry Pretzel Salad Spicy Southern Kitchen

Stir in ice-cold water. Add diced strawberries; stir to combine. Refrigerate for 3-4 hours or until set. Once set, stir it up so you can easily spoon it into the bags. CHEESECAKE PUDDING: In a large bowl, whisk together the pudding mix and milk for 2 minutes until thickened. Place in the refrigerator for 5 minutes to set or until ready to serve.


Strawberry Pretzel Dessert Taste of Home

Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels.


Strawberry Pretzel Salad Recipe My Girlish Whims

Gather all ingredients. Open pretzel bags and coarsely crush pretzels with your hands. Remove 1 tablespoon of crushed pretzels from each bag, and reserve for garnish. Dollop half of the vanilla pudding into each bag. Dollop half of the strawberry jell-o into each bag. Top each with 1/4 cup strawberries.


Strawberry Pretzel Salad Spend With Pennies

Prepare the Pretzel Crust. Combine crushed pretzels, melted butter, and a bit of sugar. Press the mixture into a baking dish and bake until set. Whip up the Creamy Layer. Blend cream cheese with sugar until smooth, then fold in whipped topping. Spread this over the cooled crust. Create the Strawberry Layer.


Strawberry Pretzel Salad Barefeet in the Kitchen

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) instant cheesecake pudding mix - if you can't find cheesecake flavor, just go with vanilla; milk - I like to use 2% or higher here for the creamiest pudding; mini pretzel bags - if you can't find the bags, just crush up some pretzels and put them in individual disposable cups.


This quick and easy strawberry pretzel salad is a classic holiday side

Strawberry Pretzel Salad is a delicious and easy-to-make layered dessert that has become a huge hit at potlucks and parties.With a buttery, salty pretzel crust, a creamy no-bake cheesecake layer, and a sweet strawberry topping, this classic dessert offers the perfect balance of flavors, making it the best sweet and salty treat for any occasion.


Life is Sweet...Eat the Cake Strawberry Pretzel Salad...

Step 1: Combine the crushed pretzels, melted butter, and sugar and press into an even layer in the bottom of a 9ร—13 baking dish. Bake for 8 minutes as directed in the recipe card below and then allow to cool fully. Step 2: Whip together the cream cheese and sugar. Fold in the whipped topping.


Makeover Strawberry Pretzel Dessert Recipe How to Make It Taste of Home

PRETZEL CRUST: In a large bowl, mix together the crushed pretzels, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the prepared pan (no need to go up the sides, just the base). Use the bottom of a flat 1-cup measuring cup to press down crumbs into a firm crust.


Walking Strawberry Pretzel Salad The Country Cook

Start by adding your whipped cream cheese, cool whip, and coffee creamer to a large mixing bowl. Whisk or beat in a stand mixture until smooth and thick. Open each bag and gently crush pretzels inside. Spoon 3 to 4 spoonfuls into each bag. Add 2 spoonfuls of strawberry pie filling into each bag.


How To Make the Best Strawberry Pretzel Salad The Kitchn

Preheat oven to 375ยฐF. Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9ร—13 pan. Bake 10 minutes and cool completely. In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip.


Walking Strawberry Pretzel Salad The Country Cook

Carefully fold down the tops of the bags about 1-inch. Set the bags upright in a casserole or serving dish. Spoon a layer of vanilla pudding into each bag (1 individual cup of pudding gets divided between two bags of cookies). Add several banana slices on top of the vanilla pudding layer.


Strawberry Pretzel Salad A Pumpkin And A Princess

This strawberry salad comes together in just a few easy steps: First, stir together the pudding mix and milk in a large bowl for two minutes. Then allow the pudding to set for three minutes. Cut the tops off the bags of pretzels and flip over the edges. This helps get rid of some of that extra space and makes them easier to eat.


Strawberry Pretzel Salad The Cookin Chicks

Preheat oven to 375 degrees. Lightly spray the bottom of a 9 x 13 baking dish with non-stick cooking spray. Crush enough pretzels to make 2 1/2 cups of pretzel crumbs. Either using a food processor or place pretzels into a ziploc bag, close, and roll over the pretzels with a rolling pin.) In a medium bowl combine crushed pretzels and 3 TBS.

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