Stephenson’s Apple Farm Corn Relish Oregonian Recipes Recipe Corn

Green Rice from Stephenson's Apple Farm Restaurant Receipts Apple

Beat in eggs and vanilla. Sift together flour and salt in another bowl. Blend into the egg mixture. In another bowl, add baking soda to buttermilk. Mix in with the mashed bananas. Blend into flour mixture lightly. Do not overmix. Pour into greased 9x5x3-inch loaf pan. Bake 350 degrees for about an hour.

Stephenson's Old Apple Farm Restaurant Recipes Cookbook Receipts

by Cara. Tweet. Plus One. Green Rice from Stephenson's Apple Farm Restaurant Receipts, 1967, 1975: A "specialty of the house" recipe from Stephenson's Apple Farm Restaurant, outside of Kansas City, Missouri. Green Rice from Stephenson's Apple Farm Restaurant Receipt, 1967. Yes, we have the cookbook.

Stephenson's Apple Farm Restaurant Cookbook, 1973 Apple farm, Farm

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish with nonstick cooking spray. In a large mixing bowl, combine cooked rice, parsley, nondairy cheese, onion, bell pepper and garlic. In a separate bowl, whisk together the egg substitute and 3 tablespoons water. Then whisk in coconut milk, oil, salt, seasoned salt, black pepper, Accent.

Living Kansas City Stephenson's "Old Apple Farm" Restaurant Potato

I'm too young to remember going to this restaurant, but fortunately my family bought their spiralbound cookbook. So many of the recipes have become family classics. It's actually hard for me to imagine not having these recipes in my repertoire, sure I've made some subtle and some not so subtle changes to their recipes over…

Stephenson’s Apple Farm Corn Relish Oregonian Recipes Recipe Corn

1/3 cup coarsely grated cheddar cheese. 1/3 cup chopped onion. 3 tablespoons chopped green pepper. 1 garlic clove, minced. 1 can (13 ounce) evaporated milk (or coconut milk) 2 eggs. 1/4 cup oil (vegetable) 3/4 teaspoon salt. 1/2 teaspoon seasoned salt.

Stephenson's Apple Farm Receipts Independence, MO Restaurant Cookbook

Additional Details. Description: From the Stephenson's Restaurants Receipts introduction page: For many years guests have asked us to share some of our favorite recipes. Some are heirlooms which have changed little during the passing years. Others have been developed and altered as we have grown.

Green Rice from Stephenson's Apple Farm Restaurant Receipts

5. Recipe: Baked Chicken 'N Butter (Stephenson's Apple Farm Restaurant) (repost) 6. Recipe: Frozen Dutch Apple Pie with Lemon Sauce (Stephenson's Apple Farm Restaurant) 7. ISO: Stephenson's Chicken gizzard appetizers from the 1960's.

Menus Collectibles Vintage 1962 STEPHENSON'S APPLE FARM Restaurant Menu

Apr 18, 2020 - Recipes from Stephenson's Kitchen. See more ideas about apple farm, recipes, stephenson.

Menus Collectibles Vintage 1962 STEPHENSON'S APPLE FARM Restaurant Menu

Dec 14, 2018 - Explore Denise Evans's board "Stephenson's Old Apple Farm Recipes and More", followed by 544 people on Pinterest. See more ideas about apple farm, recipes, stephenson.


Dip the chicken pieces into the water and then dredge it in the flour mixture and place it into large baking dish (9×13 or 11×14 work great) skin side down. Place a pat of butter on each piece of chicken. You may want to use two pats of butter on the breasts since they are larger. Once all the chicken pieces are in the dish, bake it on 350.

Stephenson's "Old Apple Farm" Restaurant Potato Soup Recipe Farm

directions. Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish. Blend together the remaining ingredients and add to the rice mixture. Bake at 350°F for 45 minutes or until it is like a custard. It can be garnished with paprika before baking if you wish.

Stephenson's OLD Apple Farm Secret RESTAURANT RECIPES Kansas City

In a mixing bowl, combine milk, melted butter and egg, mixing slightly. Add apples, orange and vanilla. Sift together flour, salt, baking powder and sugar. Stir dry ingredients into milk mixture with a spoon until blended. Do not over mix ! Preheat oil in fryer to 350 degrees. Drop batter off end of teaspoon into hot oil.

Remembering Stephenson’s Apple Farm and an iconic Sunday chicken recipe

Preheat oven to 350˚F. Add lemon juice, garlic, onion, green pepper, and parsley to rice and mix well. Then add cheese and evaporated milk and mix well again before adding the two eggs, oil, salt, and pepper. Mix one last time. Pour into a greased casserole dish. Sprinkle the top with paprika, and bake for 45 minutes.

Vtg Stephenson's Apple Farm Restaurant Menu Kansas City 1874079620

Instructions. In a large pot, mix all ingredients and bring to a boil. Remove from heat and ladle at once into hot, sterilized jars. Seal, and allow the jars to cool. Transfer jars to the refrigerator to chill. Note: Nutritional analysis is based on 2 tablespoons per serving.

The curiousKC team revives a legendary local punch recipe popularized

A branch restaurant is located at Platte Woods, eight miles south of Kansas City's International Airport. It is run by Loyd's son, Steve. Les's daughter, Lisa, has opened Stephenson's Cider Mill Restaurant in Jane, Mo., near Bella Vista, Ark. Kansas City Times, October 21, 1988. Barcode.

Stephenson's Potato Soup For many years, Stephenson's Old Apple Farm

However, the best of all the apple recipes I have made in the last two weeks was the Stephenson's Apple Fritters. And yes, I am deep frying these on the grill. We also make bacon on the grill to keep the mess and smell out of the house! This recipe comes from a cookbook I purchased in their restaurant probably thirty or more years ago.

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