Spinach and Artichoke Dip in a pumpernickel Bread bowl Bread Bowls
How To Make pumpernickel spinach dip. 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours. 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side. 3. Transfer to the oven and broil for 2 minutes on high.
Spinach Dip in a Bread Bowl Lisa G Cooks
Thaw spinach. Wring it out really well. I pressed the water out of it through a colander and then found there was still too much liquid. So I squeezed handfuls of the spinach in my hands until all the liquid was drained out of it. Add sour cream, mayonnaise, green onions, and drained water chestnuts.
Spinach dip in a pumpernickel bread bowl Spinach Dip Bread Bowl
To make pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip and serve with fresh vegetables, pumpernickel bread cubes or potato chips. Share. 8 minutes. Prep Time. 120 minutes. Cook Time. 4. Servings. Shop Ingredients.
Caker Cooking Spinach Dip
Preparation. Step 1. Mix ingredients well. Chill dip at least two hours. Step 2. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
Spinach Dip In A Bread Bowl • Now Cook This!
Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
Spinach Dip in Bread Bowl
Mix well. Cover and refrigerate between 30 minutes and 24 hours. Meanwhile, cut the center out of a bread round and chop into small pieces. This is what your guests will use to eat the Knorr spinach dip. Once the spinach dip is ready to be served, pour the dip into bread and serve alongside the bread pieces.
Spinach Dip with Pumpernickel Bread Spinach dip, Entertaining recipes
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Spinach Dip Bonita's Kitchen
In a large bowl, mix together cream cheese and sour cream. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic powder until thoroughly blended. Place dip in the refrigerator for an hour or until ready to serve. Using a bread knife, prepare a bread bowl by slicing the dough's top 1 ½ inch layer.
Spinach Dip in a Pumpernickel Bowl SundaySupper
Difficulty: Easy Servings: 12 + (or one me) Ingredients. 10 oz. package frozen, chopped spinach, thawed, all moisture squeezed out 1 package Knorr's Vegetable Soup Mix* 1 cup Mayonnaise (not salad dressing) 2 cups Sour cream 8 oz. can water chestnuts, chopped 3 or 4 green onions with tops, thinly sliced 1 Round pumpernickel loaf *Knorr's is a commercial dry soup mix in a green and yellow box.
Spinach Dip in Mini Pumpernickel Bowls
Combine spinach, sour cream, mayonnaise, and dry soup mix in a large bowl. STEP 2. Mix well. STEP 3. Cover and store in the fridge for at least 6 hours. STEP 4. Cut into the top of the round loaf, in a circle. STEP 5.
Dip Spinach with Pumpernickel Bread Angelos Italian Bakery & Market
Make sure to get as much water out as possible so that your dip is not watery. In a large bowl, combine the sour cream, mayonnaise, lemon juice, and vegetable soup mix. Add the spinach and stir until well combined. Cover and place in the refrigerator for at least 2 hours. Don't skip this step, the dip needs time for the flavors to meld together.
Pumpernickel Spinach Dip Recipe • Perfect "Party Food"! Episode 193
For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
It's a CharM'ed Life Spinach Dip & Pumpernickel Bread
Directions. In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping. I Made It.
Pumpernickel bread bowl and spinach dip homemade Bread Dip, Bread
Step 1. Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined. Step 2. Cover and refrigerate about 2 hours to blend flavours. Step 3. To make the pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Step 4.
It's a CharM'ed Life Spinach Dip & Pumpernickel Bread
Refrigerate at least 3 hours. Before serving, cut the top off the pumpernickel bread and tear off bite size pieces out of the center of the bread to form a bowl. Pour spinach dip into the bread bowl, place bits of bread around the bowl and serve. Once those pieces are gone start in on the bowl, this one's edible.
Spinach Dip with Pumpernickel Bread Katrina Mona Spinach dip, Party
To make a bread bowl, simply cut off the top of the loaf and scoop out the inside. Fill the bread bowl with spinach dip and serve with the bread that was scooped out. Toasted Bread. Toasted bread is another great option to serve with spinach dip. Toasting the bread adds a crispy texture that complements the creamy dip.
