![](https://kaynutrition.com/wp-content/uploads/2019/09/carrot-apple-soup-pin.jpg)
Roasted Carrot & Apple Soup Stephanie Kay Nutritionist & Speaker
Wash the carrots and cut into slices. Peel and chop the onion, and peel the apple, cut off the core and slice. Heat a large pan and add the butter and oil. Add the prepared veggies, and saute for about 5 minutes until they are starting to colour slightly (which adds extra flavour). Add the stock, herbs and spices.
![](https://chelseyamernutrition.com/wp-content/uploads/2017/10/Roasted-Carrot-Apple-Soup-C-it-Nutritionally-1-737x1024.jpg)
Roasted Carrot Apple Soup Chelsey Amer
Place carrots, apples, ginger, garlic and coriander powder into a large pot. Cover with vegetable stock or water and bring to a boil. Reduce heat, cover and simmer for 10 minutes until carrot is tender. Season well with salt and pepper and transfer soup to a blender. Blend until smooth, reheat if needed and serve in large bowls with bread!
![](https://17ddblog.com/wp-content/uploads/2015/02/carrotapplesoup-1179x533.jpg)
Carrot & Apple Soup My 17 Day Diet Blog
Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Place carrots, onions, and apples on a baking sheet and toss with olive oil. Sprinkle with salt and pepper. Spread out in an even layer and roast, until tender and starting to turn golden; about 30 minutes; stirring once halfway through.
![](https://livejourneyfit.com/wp-content/uploads/2019/11/IMG_6369.jpg)
Vegan Creamy Carrot & Apple Soup Live Journey Fit
Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown. Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a low boil, then reduce.
![](https://thestayathomechef.com/wp-content/uploads/2018/10/Carrot-Soup-1.jpg)
Deliciously Creamy Carrot Soup
Chop carrots and apples and arrange on a tin foil or parchment paper lined baking sheet. You may need to use more than one baking sheet, depending on the size. Drizzle 1-2 tablespoons olive oil on the carrots and apples, then toss so evenly coated. Roast carrots and apples for about 40 minutes, until soft to fork.
![](https://ohmydish.com/wp-content/uploads/2018/02/Carrot-and-apple-soup-2-683x1024.jpg)
Carrot and apple soup
Mix in carrots and apple. Reduce heat to medium-low, cover, and cook for 5 minutes, stirring often. Add broth, cover, and bring to a boil over high heat. Then reduce heat to low and simmer for about 30 minutes, until carrots are soft. Remove pot from heat and set soup aside to cool slightly.
![](https://oursaltykitchen.com/wp-content/uploads/2017/09/carrot-apple-soup-whole-food-paleo-recipe-6.jpg)
Carrot Apple Soup (with VIDEO!) Our Salty Kitchen
Melt butter in a large saucepan over medium heat. Add onion and cook until softened and translucent (reduce heat if browning). Add garlic and ginger, cook a minute more. Add remaining ingredients, cover, and bring to a boil, then reduce to a simmer and cook until carrot and apple are very tender, about 25 minutes.
![](https://oursaltykitchen.com/wp-content/uploads/2018/09/carrot-apple-soup.jpg)
Carrot Apple Soup (with VIDEO!) Our Salty Kitchen
In a large saucepan, melt margarine. Add carrots, apples, onion, and celery. Sauté until onion is soft (~5 minutes). Add broth, sage, pepper, and bay leaf. Boil, then simmer covered for 20 minutes. Discard bay leaf. Let soup cool (5 minutes). In batches, blend soup until smooth. Reheat in a saucepan until warm.
![](https://laurenslatest.com/wp-content/uploads/2010/12/carrot-soup-01-copy.jpg)
Easiest Creamy Carrot Soup Lauren's Latest
Directions. In a large saucepan, melt the butter. Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened.
Kitchen Sink Diaries Carrot Soup
Step 3 Into onion in Dutch oven, stir apples, carrots, broth, sugar, salt, ginger, and 2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes or until.
![](https://i.pinimg.com/originals/eb/5f/0a/eb5f0a9535f13caf7971c6ac11194207.jpg)
This roasted carrot apple soup is like a big hug warm, comforting
Press the Sauté button on the Instant Pot® and melt butter. Add carrots and cook until tender, about 5 minutes. Add apples, onion, garlic, ginger, tarragon, and nutmeg and cook until fragrant, about 2 minutes. Press the Cancel button. Add broth and stir well.
![](https://www.wellplated.com/wp-content/uploads/2014/09/Curried-Carrot-Apple-and-Peanut-Soup-2.jpg)
Curried Carrot Apple Peanut Soup
Grate in the ginger and saute for 5 minutes. Stir in carrots, apples, dried sage, and thyme leaves. Let cook for 5 minutes. Pour in stock, then cover the pot, bring to a boil, and simmer for 30.
![](https://i2.wp.com/wellplated.com/wp-content/uploads/2017/02/Healthy-Roasted-Carrot-Soup-with-Tomato.jpg)
Roasted Carrot Soup Recipe Well Plated by Erin
Put the carrots in a roasting tin and toss with 2 tsp cumin seeds and 1 tsp oil; season. Roast for 25 mins until lightly charred and tender. Meanwhile, heat the oil in a medium, lidded saucepan over a high heat. Fry the onion and apples for 5 mins to soften. Add the chilli, turmeric and remaining cumin seeds and cook for 2 mins, stirring.
![](https://ohmydish.com/wp-content/uploads/2018/02/Carrot-and-apple-soup.jpg)
Carrot and apple soup recipe Ohmydish
Instructions. Preheat oven to 400°F. On a large baking sheet, combine carrots and apple, drizzle with 1 tablespoon of olive oil and seaon with a pinch of salt and pepper. Top with thyme (if desired) and transfer to the oven and roast for 20 minutes.
![](https://diethood.com/wp-content/uploads/2019/04/Creamy-Carrot-Soup-5.jpg)
Easy, Healthy & Creamy Carrot Soup Recipe Diethood
Top with the thyme sprig and season with salt and pepper. Increase the heat to high and bring the liquid to a boil; then reduce to low and simmer an additional 10-15 minutes, or until the carrots are very soft and the thyme leaves are falling off. Remove the soup from heat and fish out the thyme stems.
![](http://farm9.staticflickr.com/8499/8290682777_68455825ab_b.jpg)
apple and carrot soup with cilantropeanut chutney — Nik Sharma
Procedure: In a pressure cooker warm the olive oil. Add onion, salt and sugar; cook until tender and let it caramelize, stirring occasionally. To the onions add the carrots, apples and ginger; Sauteed it for about 2 minutes adding some more salt.