crustless ham and spinach quiche


Spinach, Ham, and Cheddar Quiche Served From Scratch

Generously spray a 9-inch pie dish with cooking spray. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until they're soft and smelling heavenly, just a couple of minutes. Add the spinach to the skillet and cook until wilted, which should take about 3-4 minutes.


EASY CRUSTLESS SPINACH QUICHE Grandma's Simple Recipes

Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.


crustless ham and spinach quiche

For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg mixture over the cheese, then sprinkle chives on top. Bake at 350 degrees F for 35 minutes.


How to Make Crustless Spinach and Ham Quiche Healthy Recipe

Instructions. Preheat oven to 375°F. Coat a 9-inch pie dish with cooking spray, set aside. Dice ham into 1/2 inch chunks and set aside. Place thawed spinach in a sieve to drain and squeeze excess water out. Set aside. In a medium skillet over medium-high heat add oil. Sauté shallots for 2 minutes.


crustless ham and spinach quiche

Add Spinach, Salt and Herbs: Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Add salt and mix well. (If using frozen spinach, skip the sautéeing directly). Add Eggs and Milk: Whisk the beaten eggs and milk together in a medium bowl until combined.


Basic Cheesy Spinach Quiche with Bacon The Chunky Chef

Instructions. Thaw the spinach and wring it out with a paper towel or tea towel to remove all of the excess water. Preheat your oven to 350 degrees F and take out a 9 inch pie plate. In a small pot, over low heat, combine milk, shredded Havarti cheese, seasoned salt, and pepper. Cook that until the cheese has melted.


Crustless Spinach Quiche Recipe Taste of Home

Step 4. Prepare the Quiche Base: In a large mixing bowl, whisk together the eggs. Add the shredded cheese and heavy cream to the eggs, mixing thoroughly. Step 5. Assemble the Quiche: As soon as the spinach mixture cooled down, mix it gently with the quiche base and pour it into the baking dish. Step 6.


EASY Ham and Cheese Quiche I Heart Naptime

Preheat the oven to 325°F and grease a 9-inch deep-dish pie pan with butter or non-stick cooking spray. Meanwhile, heat the butter in a large skillet over medium heat. Cook the shallot until softened. This will take about 3 minutes or so. Add the thawed, drained spinach to the skillet.


Spinach Artichoke Crustless Quiche Healthier Quiche And Just As Tasty

In a large skillet, cook ham and spinach together until spinach starts to wilt. Add garlic and sautee until fragrant. While that is cooking, in a large bowl, crack and beat the eggs with a fork. Add remaining ingredients to this mixture. Spray a pie dish with nonstick spray.


Crustless Spinach Quiche with Ham The Bossy Kitchen

Preheat Oven to 180deg Celcius. Grease a rectangular 9" by 6" baking dish with non stick cooking spray. Cook Spinach in a frying pan over low heat together with ham until excess moisture has evaporated. In another bowl, combine cheese, eggs, salt, pepper and Italian Herbs. Add in Spinach and Ham mixture and stir to mix.


Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Instructions. Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside. Layer the spinach, ham and cheese in the bottom of the prepared dish. Pour the egg mixture over all.


Crustless Spinach Quiche with Ham

Remove pan from the heat and set aside. In a medium-sized mixing bowl, whisk together the eggs, cream, salt and pepper. Fold in the spinach and ham mixture. Stir in the cheese and pour into lightly greased 5-inch baking dish or dish of a similar size. Bake until quiche is puffed and golden, about 25 minutes.


Crustless Spinach Quiche with Ham Kevin Is Cooking

How to make a spinach mushroom & ham quiche: Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes. Add ham and spinach to skillet and heat through.


Crustless Quiche with Spinach The Seasoned Mom

Preheat oven to 400F, with a rack on the lower middle position. Lightly grease a 9″ deep pie dish. Set aside. In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined. Add spinach (be sure to squeeze out all excess liquid,) cheese, and ham. Stir to combine.


Crustless Ham And Cheese Quiche Muffins Recipe

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese.


Crustless Spinach and Ham Quiche So Tasty Sherbakes

Add heavy cream, salt, pepper, and baking powder (if using). Whisk to combine. Add cheese. Stir the shredded cheese into the egg mixture. Combine. Stir in the spinach mixture from the skillet into the egg mixture, then pour everything into a 9-inch pie plate or baking dish.

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