Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard


Turkey, Cranberry & Brie Grilled Cheese Sandwiches Zest & Simmer

Instructions. Preheat the oven to 450 degrees. In a small bowl, stir the cranberry sauce, mayonnaise, mustard, hot sauce, and salt until well combined. Set aside. Generously butter one side of 4 slices of bread. Place the slices, butter side down, onto a parchment or silicone-lined baking sheet.


Turkey Cranberry Panini with Bacon and Brie

Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches. Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two.


Turkey, Cranberry, and Brie Sandwich Recipe

Assemble the sliders: On the bottom half of the buns, layer turkey, followed by brie, then seasoned cranberry sauce. Place the top half of the buns over the assembled sandwiches. Melt butter in a glass measuring cup or bowl using the microwave for about 30 seconds. Then mix in garlic powder and onion powder.


Turkey Brie and Cranberry Snack Sandwich Olymel

Instructions. On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.


Toasted Cranberry Brie Turkey Sandwich Lively Table

1. Mix mayonnaise, pepper and cranberry sauce in a small bowl and set aside. 2. Spread cranberry mixture over two pieces of bread. 3. Spread butter over the other pieces of bread. 4. Slice Brie.


Cranberry and Brie Turkey Grilled Cheese with Avocado and Bacon

Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press). Spread 1 teaspoon dijon on each slice of bread. Top two pieces of bread with 4 thin slices of brie cheese. Layer turkey and cranberry sauce on top, then add greens if desired. Add the remaining 3-4 slices of brie on each sandwich.


Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Spread the inside of one piece of bread with the cranberry sauce. Sprinkle the chopped, toasted walnuts evenly over the cranberry sauce. Next, layer the spinach, followed by the turkey, brie and finally the other piece of bread. Place the sandwich in non-stick skillet over medium-low heat and cook for 3-4 minutes and then flip.


Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Preheat the oven to 375°F. Toast the bread until golden brown. Spread with butter or mayonnaise (if using), the cranberry sauce, and a generous amount of roast turkey slices on top of the toast slices. If you have a little gravy, you can add a spoonful or two. Top with the brie slices.


Cranberry & Brie Turkey Sandwich (Thanksgiving Leftovers) Tatyanas

Instructions. Preheat the air fryer to 350 F. Spread butter onto one side of each slice of bread. Spread the cranberry sauce onto one slice of bread on the non-butter side. Spread Brie onto the other slice of bread. Place the turkey on top of the Brie.


Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

On one piece of bread, spread cranberry sauce. On the other piece, place the sliced brie. Top the cranberry side with spinach and top the brie side with the warmed turkey. Place the sandwich in a skillet with a dab of melted butter or olive oil and cook on low heat until golden, then flip and repeat until the other side is golden.


Turkey, brie and cranberry sandwiches Recipe Tea sandwiches recipes

Add sliced turkey on two of the of the slices and spread cranberry sauce over the turkey. Let the grilled cheese halves heat through and melt the cheese. Once cheese is melted, place one half of bread over the other one with the toppings. Gently press. Once the bread is nice and golden, take the sandwiches off the heat, cut in half, and serve.


Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J). Layer on the turkey. Slice or spread the Brie (this can get tricky, just spread it on as best you can). Layer the greens and apples. Spread mustard on the top slice of bread and place on top of the sandwich.


Our Beautiful Mess Turkey, Cranberry, and Brie Sandwich

Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.


Turkey, Cranberry, and Brie Sandwich Easy thanksgiving recipes

Turkey Apple Brie Panini: Replace the cranberry sauce with thinly sliced fresh green apples. The tartness of the apples pairs beautifully with the creamy brie and savory turkey. Turkey Bacon Panini: Add a couple of crispy bacon strips to your basic recipe. The smoky, salty crunch adds a new dimension of flavor and texture.


Cranberry, Brie & Bacon Turkey Sandwich • Bread Booze Bacon

Spread a generous amount Dijon mustard and/or mayonnaise onto one slice of bread, and cranberry sauce on the other side. Add the sliced brie to one slice, then toast it in the oven under the broiler for a few minutes until it's melted. Add the sliced apples, sliced turkey, sliced avocado, and top with fresh arugula.


Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

For a grilled Cranberry, Brie & Bacon Turkey Sandwich heat a large skillet over medium heat. Assemble the sandwich as above and then spread 1 tablespoon butter on the top of the sandwich. Flip the sandwich over and place in the hot skillet butter side down. Spread butter over the top of the bread now facing up.

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