Start by melting the butter in a Dutch oven set over medium heat. Add garlic and saute it until fragrant, about 1-2 minutes. 2. Add the asparagus and saute it.

Directions. Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast.

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Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk the next 8 ingredients; gradually beat into creamed mixture. Shape.

Sippin' Cream adds sweetness, velvety texture, and just the tiniest hint of booze, making even the most miserably brewed coffee taste creamy and delicious. It doesn't have all those weird..

Punch risen dough down and gently knead caramelized onions into dough. Gather dough into a smooth ball and place on prepared pan. With a sharp knife, cut a few slits.

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Apple Salad: Light, crisp, and tangy to boot, this is a delicious salad to go with cornish hens. Creamy yogurt dressing, fruity raisins, and bright celery make a perfect combination.

Place meat into remaining brine, fully submerged and cover. Refrigerate for 24-36 hours fully submerged in brine. Remove meat from brine after 24-36 hours. If desired, add any surface coating.

The plants demand heat and lots of water. They are as easy to grow and almost as productive as the wildly bountiful, more widely known green zucchini. While they are.