Blueberry Dump Cake Jo Cooks
Smooth out the fruit. Pour 42 ounces of blueberry pie filling into the prepared baking dish and use a silicone spatula to spread it into an even layer, covering the entire bottom of the dish. Combine. In a mixing bowl, mix together 15.25 ounces of white cake mix and ¾ cup of melted butter until well combined.
the words apple blueberry dump cake are in front of a green background
Method: Preheat oven to 350 degrees. Dump frozen fruit in a prepared (greased) 9 x 13 or larger baking dish. Sprinkle cake mix evenly over the top of the fruit. Sprinkle oats evenly over the top of the cake mix. Sprinkle nuts evenly over the top of the oatmeal. Drizzle melted butter over the top as evenly as possible.
Blueberry Dump Cake Recipe Sugar and Soul
Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling.
Blueberry Dump Cake Recipe Mel's Kitchen Cafe
Instructions. Preheat the oven to 350°F and grease a 9×13-inch pan with cooking spray. Dump the pie filling into the baking sheet and spread out to the edges. Sprinkle the dry cake mix over the top of the blueberry filling as evenly as possible. Slice the butter into thin slices and place evenly over the top of the cake mix.
Best Blueberry Dump Cake Recipe
Lightly coat a 9x13-inch baking dish with unsalted butter. Layer the following in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans blueberry pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow, white, or lemon cake mix. Cut 1 1/2 sticks unsalted butter into thin slices and.
Blueberry Dump Cake Recipe Snappy Gourmet
Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Editor's Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.
My Kids Said I'd Never Do This... Blueberry Dump Cake
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9x3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray. In a medium bowl, mix flour and baking powder.
Blueberry Lemon Dump Cake Video Walking on Sunshine
How To Make Blueberry Dump Cake. Prep the oven: Preheat the oven to 350°F. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix.
Easiest Blueberry Dump Cake Recipe All Things Mamma
Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker's Joy.) Pour 2 cups frozen blueberries (thawed) into the baking dish then evenly sprinkle 2 Tablespoons packed brown sugar on top.
Lemon Blueberry Dump Cake mix everything in the pan!
Instructions. Preheat oven to 375. Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.) Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries. Evenly sprinkle the dry cake mix over the top of the fruit.
Blueberry Dump Cake Jo Cooks
Instructions. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
Lemon Blueberry Dump Cake mix everything in the pan!
Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
Mennonite Girls Can Cook Apple Blueberry Dump Cake
Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Blueberry Dump Cake {Blueberry Cobbler Dump Cake} CakeWhiz
Instructions. Preheat the oven to 350°F and lightly grease a 9×13-inch pan. Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth. Sprinkle the cake mix on top. Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.
Blueberry Dump Cake Table for Two® by Julie Chiou
1 quart frozen apple slices; 1 box yellow cake mix; 3/4 cup oatmeal; 3/4 cup chopped nuts; 1/2 cup melted unsalted butter; Method: Preheat oven to 350 degrees. Dump frozen fruit in a prepared (greased) 9 x 13 or larger baking dish. Sprinkle cake mix evenly over the top of the fruit. Sprinkle oats evenly over the top of the cake mix.
Blueberry Dump Cake Food And Everything Else Too
Preheat oven to 350°. Stir pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir). Bake cake until golden brown and bubbly, 45-55 minutes. Serve warm.
